uglygoat
Well-Known Member
I haven’t brewed since the end of may, due to the heat and just being too busy/lazy.
This holiday weekend kicks off my fall brewing, and I’m starting with two very simple recipies..
Brown Ale
7 lbs pale malt
1lb victory
1lb crystal 60L
1 lb caramunich
1 oz fuggles kettle
1 oz ekg @30 min
English ale yeast, prolly from whitelabs.
Single Temp infusion at 154-156 for 90 minutes, mash out, sparge boil…
ESB
8 lbs pale malt
1 lb caramunich
1 lb flaked barley
1oz ekg kettle
1oz fuggles kettle
British ale east from whitelabs
Single Temp infusion, 155-157 for 90 minutes, mash out, sparge boil…
That should get me started off on the right foot for the rest of the fall….
This holiday weekend kicks off my fall brewing, and I’m starting with two very simple recipies..
Brown Ale
7 lbs pale malt
1lb victory
1lb crystal 60L
1 lb caramunich
1 oz fuggles kettle
1 oz ekg @30 min
English ale yeast, prolly from whitelabs.
Single Temp infusion at 154-156 for 90 minutes, mash out, sparge boil…
ESB
8 lbs pale malt
1 lb caramunich
1 lb flaked barley
1oz ekg kettle
1oz fuggles kettle
British ale east from whitelabs
Single Temp infusion, 155-157 for 90 minutes, mash out, sparge boil…
That should get me started off on the right foot for the rest of the fall….
