1) simmer 200g of crystal malt (in a muslin bag) for 40 minutes in 2 litres of water,
2)remove crystal malt bag and boil for a futher 30mins,
3)let cool slightly then add 75g sugar,
4)add to craboy once cooled then add 3litres apple juice.
5)add yeast( I used 2.5ml(small side of medicine spoon) us-04 dry yeast)
6) Ferment for 10-14 days backsweeten with stevia then enjoy.
This is roughly 6% abv.
will submit a picture when I can
2)remove crystal malt bag and boil for a futher 30mins,
3)let cool slightly then add 75g sugar,
4)add to craboy once cooled then add 3litres apple juice.
5)add yeast( I used 2.5ml(small side of medicine spoon) us-04 dry yeast)
6) Ferment for 10-14 days backsweeten with stevia then enjoy.
This is roughly 6% abv.
will submit a picture when I can
