Scottish Ale (60/-) extract

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Joined
Sep 15, 2008
Messages
26
Reaction score
0
Location
Fort Collins, CO
Recipe Type
Extract
Yeast
Safale US-05
Batch Size (Gallons)
5.0
Original Gravity
1.056
Final Gravity
1.016
Boiling Time (Minutes)
60
IBU
21
Color
Dark crimson
Primary Fermentation (# of Days & Temp)
10 days at 64F
Tasting Notes
mmm
starting batch size 6 gallons
batch size after boil 5 gallons

Grains (bag) steeped 45 minutes (until 170F, then removed)
1 lbs 120 L Crystal Malt
.5 lbs 10 L Crystal Malt
.15 lbs Roasted Barley

Extract - boiled 60 minutes
7 lbs Pale Malt Extract

Hops - 60 minutes
Hops 1 oz Kent Golding

yeast - pitched at below 70F
Safale US-05 (hydrated in 2 oz pure water)
 
Cheers.

Thank you for sharing the recipe.

BUT


I don't really think it is made clear any where but it "understood" or should be that only tried, tested and recommend recipes are entered into the database.
 
After three weeks this tastes good, with a malty profile and 5.5% abv. I will be making this recipe again and recommend it.

edit: looking back I don't think I let this beer age enough before it was gone, and can't make a great recommendation based upon the lack of data.
 
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