The Soft Underbelly
Well-Known Member
I've used ice in several batches prior to getting a wort chiller. Bottled water frozen in tupperware type containers that i washed in extremely hot tap water (didn't occur for me to sanitize).
I experienced a 15 min cool down on roughly a 2.75 gallon vol of wort with no off flavors to be found. Some of my best batches were cooled this way.
I experienced a 15 min cool down on roughly a 2.75 gallon vol of wort with no off flavors to be found. Some of my best batches were cooled this way.
