Flaviking
Well-Known Member
I'm using a cream ale yeast (wlp080) and I added a gallon if water to my carboy and then racked 4 gallons from my kettle on top of the water after the boil...
LHBS guy said the yeast has a very minimal
fermentation. You think this is it? Or am I infected? Or did I just not stir enough?
Thanks in advance
LHBS guy said the yeast has a very minimal
fermentation. You think this is it? Or am I infected? Or did I just not stir enough?
Thanks in advance