I was looking for a recipe to use some wyeast 1214 Belgian Abbey yeast and came across this:
http://hopville.com/recipe/462385/belgian-golden-strong-ale-recipes/takumis-carrot-cake-belgium
I did a quick search and came up with several mentions of people using carrot juice in secondary or even thinking about using shredded carrots in mash but I am curious if anyone has actually tried this?
http://hopville.com/recipe/462385/belgian-golden-strong-ale-recipes/takumis-carrot-cake-belgium
I did a quick search and came up with several mentions of people using carrot juice in secondary or even thinking about using shredded carrots in mash but I am curious if anyone has actually tried this?