Well, we are using our secondary bucket as a bottling bucket. Just gonna let it sit for a few days. Had a taste and it takes like flat uncarbonated beer.
Had a taste and it takes like flat uncarbonated beer.
RM-MN said:I'm not sure what you mean here. If you are using the bottling bucket for a secondary, it will be difficult to mix in the priming sugar without aerating your beer which you don't want to do. If you have already added the priming sugar the yeast will have it all gone in a couple days and you will have flat beer in your bottles.
Hmmm. So do I switch it back to my primary bucket to add the sugar? And then just siphon it back to the bottling bucket?
Sorry, read the kits instructions and got a little confused.
Alright thanks for everyone's replies. Taking this as a learning process as its my first time. But what I'm planning to do is siphon the beer back into my primary fermenting bucket just for storage. Then add the first gallon of beer then add the priming sugar and finish off adding the beer. I would try the tabs but the budget on this starting kit is starting to take its toll.
Enter your email address to join: