- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- none
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.043
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 66
- Color
- 7
- Primary Fermentation (# of Days & Temp)
- 7 days 68F
- Secondary Fermentation (# of Days & Temp)
- none
- Additional Fermentation
- none
A well-hopped small beer. [Basically 2/3'rds of the grain bill for a Hop Rod Rye clone]
6 lb 2-row pale
8 oz. Wheat malt
12 oz. Munich
6 oz. Dextrine Malt
1 oz. Black Patent
1.5 lbs Flaked rye
1/2 oz. Columbus Pellet @ 60
0.5 oz. Willemette Pellet @ 30
0.5 oz. EKG @ 15
0.5 oz. Fuggles @ 5
Dry hop
1/2 oz. EKG + 1/2 oz. Fuggles + 1/2 oz. Cascades
Single Infusion, double batch sparge Target OG 1.042
3 gallons @ 165F with pH 5.2
Mash 151F for 60 minutes
Two 2 gallon sparges @ 175F using pH 5.2
Nottingham @ 68F
Kegged for dry hopping after 14 days.
Dry hopped each hop for one week.
Primed with 4 oz. corn sugar
Tapped 2 weeks later.
IBUs are high for this gravity, but it worked out nicely. This is a good recipe for using up small amounts of leftover hops.
6 lb 2-row pale
8 oz. Wheat malt
12 oz. Munich
6 oz. Dextrine Malt
1 oz. Black Patent
1.5 lbs Flaked rye
1/2 oz. Columbus Pellet @ 60
0.5 oz. Willemette Pellet @ 30
0.5 oz. EKG @ 15
0.5 oz. Fuggles @ 5
Dry hop
1/2 oz. EKG + 1/2 oz. Fuggles + 1/2 oz. Cascades
Single Infusion, double batch sparge Target OG 1.042
3 gallons @ 165F with pH 5.2
Mash 151F for 60 minutes
Two 2 gallon sparges @ 175F using pH 5.2
Nottingham @ 68F
Kegged for dry hopping after 14 days.
Dry hopped each hop for one week.
Primed with 4 oz. corn sugar
Tapped 2 weeks later.
IBUs are high for this gravity, but it worked out nicely. This is a good recipe for using up small amounts of leftover hops.
