I just brewed EdWort's Haus Pale Ale on Sunday. I experienced vigorous fermentation from 12 hrs - 36 hrs. (glad I had a blow off tube and bucket). I got the recipe from: http://www.popularmechanics.com/_mobile/home/how-to-plans/beer-recipes-how-to-home-brew
I followed the extract version recipe. It does not mention secondary fermentation. Is secondary fermentation suggested?
I followed the extract version recipe. It does not mention secondary fermentation. Is secondary fermentation suggested?