When's it ready?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Halbrust

Well-Known Member
Joined
Aug 20, 2012
Messages
707
Reaction score
74
Location
Upland
I made a hoppy dunkelweisse on 11/21/12
1 lb Munich
1 lb white wheat
1 oz Carafa II

5 grams Pacific Gem at 20 min

Mashed at 158


Will be bottling on 12/7/12.

Do you think this beer will be "better" on 12/19/12 or 1/13/13? These are the two dates I can have it judged by my HBC.
 
I was thinking it should card in a week, but I'm sure you're right.
1/13/13 it is.
 
Back
Top