kinkothecarp
Well-Known Member
I'm going to do a clone with the following:
11lbs Belgian Pale
1lbs 15oz Munich Malt - 20L
1lbs Sugar, Table (Sucrose)
14oz Flaked Wheat
8oz Special B Malt
4oz Caramunich Malt 60
4oz CaraVienne
Northern Brewer @ 7.5AA at 75minutes for 30-some IBU's
Wyeast 3787 Pitched at 68'.
8.8% ABV
Primary 65-75ish for three to six days.
Secondary 68ish for three weeks
Tertiary: 60 for two weeks.
Special B, Caramunich and CaraVienna steeped at the end.
So, I'm going to buy some Linderman's Kriek and mix it in. Any ideas on amounts? Do I siphon it in to prevent souring/oxidation, or do I go ahead and just pour it in?
11lbs Belgian Pale
1lbs 15oz Munich Malt - 20L
1lbs Sugar, Table (Sucrose)
14oz Flaked Wheat
8oz Special B Malt
4oz Caramunich Malt 60
4oz CaraVienne
Northern Brewer @ 7.5AA at 75minutes for 30-some IBU's
Wyeast 3787 Pitched at 68'.
8.8% ABV
Primary 65-75ish for three to six days.
Secondary 68ish for three weeks
Tertiary: 60 for two weeks.
Special B, Caramunich and CaraVienna steeped at the end.
So, I'm going to buy some Linderman's Kriek and mix it in. Any ideas on amounts? Do I siphon it in to prevent souring/oxidation, or do I go ahead and just pour it in?