BPal75
Well-Known Member
To this point I've been fermenting ales in my basement which stays a pretty constant 67-70 F. This has worked fine, but I'm wanting to try lagers and would also like to try ales in the lower 60s to get different favors out of my yeast then I can now. Ideally I'd like to get something that would allow me to have two plastic buckets going at one time, so I could ferment a lager and an ale at the same time, or lager and ferment a lager or ale at the same time. I'd like opinions on what's the best setup to do this.
I could go the route of two separate fridges or freezers with temp controls but I'd ideally like to have just one fridge or freezer that could hold both buckets. I'm just not sure how to then maintain separate temperatures in the same unit. Thanks in advance! Very curious to hear what everyone does in this regard.
I could go the route of two separate fridges or freezers with temp controls but I'd ideally like to have just one fridge or freezer that could hold both buckets. I'm just not sure how to then maintain separate temperatures in the same unit. Thanks in advance! Very curious to hear what everyone does in this regard.