Apfelwein

Damn you Ed and your Apfelwein!!!

Just kidding.... it is great unfortunately however I am paying for it today!

The recipe claerly states to drink a gallon of water or some such thing before going to bed to prevent a hangover. Lol

I am kind of a rebel when I have had a few

Good on ya mate. That is the spirit that founded america........maybe.

SWMBO Loves it too!!! (Panty peeler ???)
I was really making so the guests over Thanksgiving could have some. I would be surprised if it makes it to Thursday at this point.

That Apfelwein is great stuff. I completly understand where you are coming from on that note.

here is how it goes

1st, Tasting pretty damn good
2nd Very Smooth and refreshing, also Delicate
3rd Going down even smoother
4th Having problem locating the bottle going by smell now still tastes great when I find it
5th T@573 Gr3at.. #$%#@ 1/\/\ 0ff 70 B3D (Translation Tastes Great insert your fav swear here... I am off to bed


MORNING


OOOOOOUUUUUUUCCHHH!

SWMBO picked up white house apple juice from concentrate. Will this be alright to use?

Chris_Dog said:

SWMBO picked up white house apple juice from concentrate. Will this be alright to use?

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I guess so if it is 100% apple juice. Be sure to let it come to room temp before you add any yeast though. It might take a day depending on the temp of your tap water.

Thanks Ed... The juice is not concentrated but is from concentrate in bottles.

Forgot... it is 100%

I bought us a bottle of commercial (German-made) apfelwein yesterday. It smelled of a spontaniously fermented beer, and tasted very bland and watery. Not a rewarding combo. It was only 5.5%, so I guess it wasn't a huge surprise. Total waste of cash.

I'm going to have to look into the real recipe soon.

I need to make this soon.

I'm on my second pint. Should I start chugging water now?

Will it still clear if it is made with apple cider?
I found a deal on 100% cider and mixed it up, its acting just like the stuff made with juice at 3 weeks.

Yeah, I need to try this too. Is the recipe on the first post still good? Don't want to dig through the 250 pages of that thread.

JoSeR said:

Will it still clear if it is made with apple cider?
I found a deal on 100% cider and mixed it up, its acting just like the stuff made with juice at 3 weeks.

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https://www.homebrewtalk.com/showthread.php?t=33986
More info than you ever wanted to know in the first few pages.