S-23 VS Munich 2308

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B

Bru

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How different are these two yeasts ?
The S-23 is for a vienna and the 2308 is for a regular munich.
If they're very similar its pointless using them both - I'd prefer to make a bigger starter of the 2308 and split it.
 
I haven't used S-23 in an aweful long time, so I can't comment on it personally, but other brewers have noticed a fruity taste to it when fermented at normal lagering tempertures.
I would use the WY2308 for both lagers personally.
 

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