I made a sierra pale clone with this and it has been in the primary for 12 days at 66-70F, and there is no activity in the airlock. There is a very thin cake on the bottom of the carboy, but alot of viscous/bubbly yeast on the surface. The ferment was extremely active and looked like a big head of root beer.
This is my first time with this yeast, does this drop out slowly after it is done, or what?
This is my first time with this yeast, does this drop out slowly after it is done, or what?
