So I just picked up a bag of weyermann munich malt type 1. I am told that it is around 6.5L and not the 9-10L that light munich malt normally is. I want to brew tomorrow and use this as the base malt. I seriously doubt I could make a dunkel with malt this light and I don't have any pilsner malt so I think that my brewing options become limited. Fellow brewers, help me out and point me in the right direction. Has anyone ever brewed a decoction munich, mt. hood SMaSH?
Weyermann Munich Malt Type 1
- Thread starter BenS
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Hermit
fuddle
https://www.homebrewtalk.com/wiki/index.php/Munich_Malt
Not sure why you thought 'normal' was 9-10L......
This is the next in the series, can you pick some up: https://www.homebrewtalk.com/wiki/index.php/Melanoidin_Malt
Not sure why you thought 'normal' was 9-10L......
This is the next in the series, can you pick some up: https://www.homebrewtalk.com/wiki/index.php/Melanoidin_Malt
It will make a great dunkel with a little carafa for color.
SwampassJ
Well-Known Member
Probably because beersmith lists it as 9 until you start adding in malts from the different vendors i the support section. Also the wiki you posted says 9 too.
Hermit
fuddle
Pretty tired when I posted that. I didn't read it closely. That part of the wiki could use some updating. I did find some references to this maltster's munich's running on the light side. I tell myself I won't post when I get tired but ......
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