permo
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-04
- Yeast Starter
- 1 liter
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.065
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 70
- Color
- 14
- Primary Fermentation (# of Days & Temp)
- 7 days at
- Secondary Fermentation (# of Days & Temp)
- 14 days at 68
- Tasting Notes
- malty, hoppy, amazing.
12 pounds german vienna
1 pound caravienna
1 pound aromatic
1 pound munich
First Wort Hop
.5 oz simcoe
.5 oz cascade
.5 oz mount hood
.5 oz simcoe at 20 minutes
1 oz cascade at 10 minutes
.5 oz mount hood at 5 minutes
Dry Hop 1.5 oz cascade and .5 oz simcoe for two weeks in secondary
154 mash temp, single infusion
1 pound caravienna
1 pound aromatic
1 pound munich
First Wort Hop
.5 oz simcoe
.5 oz cascade
.5 oz mount hood
.5 oz simcoe at 20 minutes
1 oz cascade at 10 minutes
.5 oz mount hood at 5 minutes
Dry Hop 1.5 oz cascade and .5 oz simcoe for two weeks in secondary
154 mash temp, single infusion
