I just brewed a Saison. It had 20% sugars from wheat. Does this make it a wheat beer?
At what point does it become a wheat beer rather than another style when adding wheat to the recipe.
It was a partial mash, and the only extract I had was wheat extract which is 60/40 wheat/barley. If I had some other I would have used it.
At what point does it become a wheat beer rather than another style when adding wheat to the recipe.
It was a partial mash, and the only extract I had was wheat extract which is 60/40 wheat/barley. If I had some other I would have used it.
