TwoFortySX
Well-Known Member
Ironic yeast choice for an "American Pale Ale" with a label featuring the Gadsden flag.
By the way, the WLP005 flocculates like a madman. Only yeast I've had to hit with the whisk to get the starter out after letting it settle in the fridge overnight.
This is my first experience with this yeast. I did not choose it but it was part of the kit that I bought from my LHBS.
I never actually thought about the fact I am making an American style Pale Ale with a British yeast and plan to use a label that will encompass the phrase "dont tread on me". I think I need to rename this beer a synonym of hypocrite. How about Imposter APA? Lol.