elproducto Supporting Member HBT Supporter Joined Jul 26, 2010 Messages 1,216 Reaction score 142 Location Ontario Apr 7, 2014 #41 This looks great! I might sub in Chocolate Wheat for the Carafa Special. How quickly is this thing ready? Going to be using WLP 300.
This looks great! I might sub in Chocolate Wheat for the Carafa Special. How quickly is this thing ready? Going to be using WLP 300.
N Nightstrife Well-Known Member Joined Mar 5, 2014 Messages 132 Reaction score 9 Location San Diego Apr 13, 2016 #42 Next brew! Just finished bottling my last batch. This will be perfect for the start of Summer!
F FredZ Member Joined Nov 14, 2015 Messages 8 Reaction score 0 Aug 18, 2016 #43 I brewed this with WYeast 3068 at 70F and this beer is a clovy mess. Not sure if it will settle down over time, but I've racked to keg and it's tough to swallow. Also, it's not as dark as dunkel that I've had.
I brewed this with WYeast 3068 at 70F and this beer is a clovy mess. Not sure if it will settle down over time, but I've racked to keg and it's tough to swallow. Also, it's not as dark as dunkel that I've had.