DawnofthWill
Active Member
I just started a 1 gal. batch 2 days ago (and is fermenting very nicely). I used 2 lbs 8 oz of honey, and a Lalvin champagne yeast. I plan on adding fruit when fermentation is complete. How can I go about making this a sparkling Melomel? My OG was 1.08 ( a little lower than expected but thats cool with me). Any ideas whether this will be a dry or sweet mead? I used almost the entire package of yeast...(I saved 1/5th for an experiment).