Fire away ( especially those with wit experience):
10 gallons / target o.g. 1.054
Grains & Adjuncts
Amount Percentage Name Time Gravity
8.00 lbs 37.65 % Wheat, Flaked 90 mins 1.035
4.50 lbs 21.18 % Pale Malt (2 Row) UK 90 mins 1.036
5.50 lbs 25.88 % Pilsner (2 Row) Ger 90 mins 1.037
1.00 lbs 4.71 % Oats, Flaked 90 mins 1.037
1.00 lbs 4.71 % Sugar, Table (Sucrose) 90 mins 1.046
1.25 lbs 5.88 % Acid Malt 90 mins 1.027
*
Hops
Amount IBU's Name Time AA %
2.00 ozs 15.72 Hallertauer 60 mins 4.80
0.50 ozs 1.95 Hallertauer 15 mins 4.80
*
Yeasts
Amount Name Laboratory / ID
1.0 pkg Belgian Ale Wyeast Labs 1214
*
Additions
Amount Name Time Stage
1.50 oz Orange Peel 05 mins Boil
2.00 oz Coriander Seed 05 mins Boil
2.00 g Chamomile 00 mins Boil
Questions: Does flamed wheat cause efficiency to drop the same way as malted wheat?
How much sourness shou,d I expect from 5+% of acidulated malt?
Thanks, cheers, and rock on.:rockin:
10 gallons / target o.g. 1.054
Grains & Adjuncts
Amount Percentage Name Time Gravity
8.00 lbs 37.65 % Wheat, Flaked 90 mins 1.035
4.50 lbs 21.18 % Pale Malt (2 Row) UK 90 mins 1.036
5.50 lbs 25.88 % Pilsner (2 Row) Ger 90 mins 1.037
1.00 lbs 4.71 % Oats, Flaked 90 mins 1.037
1.00 lbs 4.71 % Sugar, Table (Sucrose) 90 mins 1.046
1.25 lbs 5.88 % Acid Malt 90 mins 1.027
*
Hops
Amount IBU's Name Time AA %
2.00 ozs 15.72 Hallertauer 60 mins 4.80
0.50 ozs 1.95 Hallertauer 15 mins 4.80
*
Yeasts
Amount Name Laboratory / ID
1.0 pkg Belgian Ale Wyeast Labs 1214
*
Additions
Amount Name Time Stage
1.50 oz Orange Peel 05 mins Boil
2.00 oz Coriander Seed 05 mins Boil
2.00 g Chamomile 00 mins Boil
Questions: Does flamed wheat cause efficiency to drop the same way as malted wheat?
How much sourness shou,d I expect from 5+% of acidulated malt?
Thanks, cheers, and rock on.:rockin: