Gregg Meyer
Well-Known Member
I just racked my first Kolsch to secondary. The alcohol % is 8% amazing. The stuff is clear gold with a great taste right out of the primary. I can't wait, the golden soup will truly be golden for Christmas time. My mentor came over to the man cave ten days ago and he watched me brew up this Kolsch recipe. i added 1.5 lbs of honey to the mix. maybe this was a mistake but I don't think so. I tasted the primary result and wow it will be killer when finally matured. All grain is kind of a pain in the A$$ but the results are worth the effort. Neighbor lady comes by the garage on brew day and says what are you doing? Why don't you just go to the store and buy it? I say no way especially after you have had some amazing home made stuff better than anything you have EVER had why waste you money on budweiser swill? They have no clue. Am I a beer snob now??? man I hope not, I still can drink a mass produced product. I just don't really want to plus making it myself is absolulty fasinating and cool at the same time.