I like the idea of late additions to keep the color of my beer lighter.
BeerSmith shows a significant increase in IBUS when doing late additions.
So I have a few questions.
Have others actually seen this increase of IBUs in the real world?
If it increases the IBUS by 20% can I reduce my boil time by 20%?
I have seen the suggestion of reducing hops by 20% but I would rather shorten my brew day than save hops.
BeerSmith shows a significant increase in IBUS when doing late additions.
So I have a few questions.
Have others actually seen this increase of IBUs in the real world?
If it increases the IBUS by 20% can I reduce my boil time by 20%?
I have seen the suggestion of reducing hops by 20% but I would rather shorten my brew day than save hops.