glavini
Well-Known Member
So now that I have a place to brew outside and not worry about SWMBO complaining about the smell. I am thinking about going all grain. I have already brewed my second 5 gallon batch, and that was about 2 days after I bottled the first batch.
I am thinking all-grain could possibly be a lot cheaper, assuming I don't go crazy and I start upgrading everything(which I have a tendency to do)
As for my set up,
I just put together a single tier two burner stand(bayou classic burners)
Wort chiller
primary fermenting bucket
bottling bucket
5 gallon glass carboy
6 gallon plastic carboy
7.5 gallon kettle
I will probably be going the round cooler route for my mash tun. What else would I need to get going? Ideally I would like to brew 10 gallon batches so will I need to upgrade my kettle?
Thanks in advance
I am thinking all-grain could possibly be a lot cheaper, assuming I don't go crazy and I start upgrading everything(which I have a tendency to do)
As for my set up,
I just put together a single tier two burner stand(bayou classic burners)
Wort chiller
primary fermenting bucket
bottling bucket
5 gallon glass carboy
6 gallon plastic carboy
7.5 gallon kettle
I will probably be going the round cooler route for my mash tun. What else would I need to get going? Ideally I would like to brew 10 gallon batches so will I need to upgrade my kettle?
Thanks in advance