Benjibbad
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-05
- Yeast Starter
- n/a
- Additional Yeast or Yeast Starter
- n/a
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.086
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 120
- Color
- 15 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days 68F
- Secondary Fermentation (# of Days & Temp)
- 14 days 68F
- Additional Fermentation
- n/a
- Tasting Notes
- Intense Amarillo Aroma with some floral/Spicy notes
12 Lbs Malt Eurp (Pale 2 row)
1 Lbs American Vienna
.5 Lbs Cara Pils
.5 Lbs Crystal 60L
3 Lbs light DME late addition ( I only have a 5gal MLT)
1 tbs Gypsum added to mash water
All hops where whole leaf 9.5% AA Amarillo
2 oz FWH
1 oz Added every 10 mins during boil
2 oz Dryhop
Safale S-05 Prepped a few days out
Mash Temp 153
Looking for:
~120 IBU
Mash at 152 for 60 mins
Mash thickness at 1.5Q per pound of grist
DME added in last 15 mins of boil
Just tried the first bottle fo this and WOW!! This was way too smooth to be 9% this could get me in trouble.
1 Lbs American Vienna
.5 Lbs Cara Pils
.5 Lbs Crystal 60L
3 Lbs light DME late addition ( I only have a 5gal MLT)
1 tbs Gypsum added to mash water
All hops where whole leaf 9.5% AA Amarillo
2 oz FWH
1 oz Added every 10 mins during boil
2 oz Dryhop
Safale S-05 Prepped a few days out
Mash Temp 153
Looking for:
~120 IBU
Mash at 152 for 60 mins
Mash thickness at 1.5Q per pound of grist
DME added in last 15 mins of boil
Just tried the first bottle fo this and WOW!! This was way too smooth to be 9% this could get me in trouble.