A-10 Imperial IPA

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Benjibbad

Well-Known Member
Joined
Apr 20, 2009
Messages
311
Reaction score
1
Location
Riverview, FL
Recipe Type
All Grain
Yeast
S-05
Yeast Starter
n/a
Additional Yeast or Yeast Starter
n/a
Batch Size (Gallons)
5
Original Gravity
1.086
Final Gravity
1.018
Boiling Time (Minutes)
60
IBU
120
Color
15 SRM
Primary Fermentation (# of Days & Temp)
14 days 68F
Secondary Fermentation (# of Days & Temp)
14 days 68F
Additional Fermentation
n/a
Tasting Notes
Intense Amarillo Aroma with some floral/Spicy notes
12 Lbs Malt Eurp (Pale 2 row)
1 Lbs American Vienna
.5 Lbs Cara Pils
.5 Lbs Crystal 60L
3 Lbs light DME late addition ( I only have a 5gal MLT)

1 tbs Gypsum added to mash water

All hops where whole leaf 9.5% AA Amarillo
2 oz FWH
1 oz Added every 10 mins during boil
2 oz Dryhop

Safale S-05 Prepped a few days out
Mash Temp 153

Looking for:
~120 IBU

Mash at 152 for 60 mins
Mash thickness at 1.5Q per pound of grist
DME added in last 15 mins of boil

Just tried the first bottle fo this and WOW!! This was way too smooth to be 9% this could get me in trouble.
 
Back
Top