belmontbrew
Well-Known Member
This is now the second time I've brewed something that's come out tasting thin, like there's malt and hop flavor but no "base". Both were extract and steeping grains. The first was a Morebeer Irish Red, and the second was Jamil's mild. Nothing else I've brewed has come out like this, from blonde ales to stouts. Any thoughts as to the cause?