GUTomek
New Member
I enjoy European style lagers and pilsners and have spent some time investigating these recipes. Many call for the use of Ireks malt syrup and grains. I am having trouble finding this locally or online.
Does anyone know where this can be acquired, or can offer a good substitute for a 6.6lb Ireks light malt syrup.
Its surprising to see many references to this extract but no sources or comments about its scarcity.
Does anyone know where this can be acquired, or can offer a good substitute for a 6.6lb Ireks light malt syrup.
Its surprising to see many references to this extract but no sources or comments about its scarcity.