Every all grain batch I've brewed comes up with the green apple giveaway smell of Acetaldehyde. I've had a batch of EdWort's Haus Pale Ale sit for 4 months and it still has it. All the reading I have been doing on here and in my plethora of books is saying to do exactly what I am doing and it's not going away.
Now on that note, every extract batch I ever did never had any acetaldehyde (detectable anyway) Does anyone have any suggestions on how to solve this because it's getting very frustrating and I'm getting thirsty...
Now on that note, every extract batch I ever did never had any acetaldehyde (detectable anyway) Does anyone have any suggestions on how to solve this because it's getting very frustrating and I'm getting thirsty...