I was cleaning my basement ,errr my brewery the other day and discovered a hidden 6 pack of honey wheat ? Honey wheat whats that from. I havent made a HW in ummm almost two years? Could it still be good? No way, but i cant just throw it away. I know like any good homebrewer would do ill throw it in the fridge.I popped one the next knight and it nearly foamed over,but whatta ya know it tasted really good.I expected it to be yeasty after all it was bottle conditioned for 2 years. So my question is what was the oldest homebrew anyone else has had aside from barleywine??? I still cant belive it almost two years and it was good!!