Munton's Yeast - Alcohol Tolerance
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EvilTOJ
Well-Known Member
I haven't been able to find it's tolerance, even on the munton's website. I personally don't like it because it tends to stall out even with beer recipes. If you want, you can pitch it and then use wine yeast later if it's still not dry enough to your liking.
wk1h
Member
Here's what they have for data on it in BeerSmith:
Type: Ale
Form: Dry
Attenuation: 75.00 %
Min Temperature: 62.0 F
Max Temperature: 72.0 F
Flocculation: Medium
Best For: High attenuation yeast good for most ales.
Notes: Quick starting dry yeast. Produces some fuity esters. High attenuation produces clean finish.
Type: Ale
Form: Dry
Attenuation: 75.00 %
Min Temperature: 62.0 F
Max Temperature: 72.0 F
Flocculation: Medium
Best For: High attenuation yeast good for most ales.
Notes: Quick starting dry yeast. Produces some fuity esters. High attenuation produces clean finish.
staffvt
Member
I found on the website 10%
