New post a picture of your pint

Bottled my Chocolate Hazelnut Stout last night. Will open the first one in about a month.

My IPA in a Kettle 1 Shaker Pint

My Summer Kolsch.View attachment ImageUploadedByHome Brew1429930954.317721.jpg

View attachment ImageUploadedByHome Brew1429931529.353456.jpgsee it over their? Homebrew Pils...

Sweetwater IPA Clone. And that's a real pint...

Pic of my kottbusser,but later pours are a bit better.

Latest iteration of my DIPA. Really happy with how it cleared.
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I love the Hop Stinger label - nice job!

Kal

Nelson/Citra Rye IPA. 7.2%, 65 IBU's. Really smooth and clean

Northern Brewer's SMaSH Session Ale. My last bottle but I have two more batches on deck. My new house beer. Sooo good
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My competition Belgian Saison 5,3% abv

My Luxembourg GirlView attachment ImageUploadedByHome Brew1430463352.551144.jpg

Beoir Agus Cairde, Scottish Ale brewed in December 2014.

Chinook/Cascade/Zeus hopped India red ale. Made with red x, maris Otter, and c120. Yum! View attachment 1430522072447.jpg

Tri-Decotion Method. With thanks to VladOfTrub.

This is the 1-week bottled homebrew I took out yesterday to show off my clarity (pics in another thread). I put it in the fridge after that and popped it last night - nice "FSHHHT" sound when I popped the top off, poured a pretty nice head, but it looked like soda's foam, and disappeared almost as fast. These two pics were taken mere seconds apart, look how much less head is in the second compared to the first.




Yeah, so next beer will get some specialty grains steeped to help with head retention & mouth-feel. The beer is definitey young, but well-carbed. It is a little sweet, and the alcohol was "hot" in my mouth. It's a 6.5-7% ABV amber ale, so I am hoping the next two weeks of conditioning take all that away.

Also, I know - my bottle is about to fly away.

Scottish 60/- with inappropriate glassware. Doggone tasty! View attachment 1430705677708.jpg

No such thing as inappropriate glassware!

View attachment ImageUploadedByHome Brew1430765485.737811.jpgAPA using Citra and Cascade

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Hoppy Oatmeal Blonde

Irish Red. Need to cut the chocolate malts down by an oz or two .. But not bad.

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I did a Classic American Pilsner

This beer doesn't age well at all. Bourbon Barrel flavor has taken a dump along with the other signature flavors. I'll never cellar this one again

Scottish 60/- the more I have, the better it tastes.

Made with homegrown Nugget hops, and partigyle with a Wee Heavy that's bulk aging in the basement at 58°F. I can't wait to get I to that one.

Someone somewhere told me patience is a virtue. It is a virtue I do not possess. I'll probably start sneaking pints mid summer...
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A Amber ale I needed a few months ago. Was slow to carb, but ended up nice.

NB Dry Dock breakwater pale ale.
CITRA Dry Hop last 7 before bottling is incredible!

Here's a shot of my kottbusser with the old camera;

Widmer Hefeweizen clone using cultured widmer yeast. Only 15 miles from the brewery.

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My IPA N° 1 in my garden bar. My best mate bought me a beer horn so swmbo will never know how often it's refilled! View attachment ImageUploadedByHome Brew1431278212.301579.jpg

Those all look great!

Now I want beer...

IPA ... First homebrew in 20+ years... Why?? View attachment ImageUploadedByHome Brew1431288735.010489.jpg

My IPA

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hobbybob said:

Botteled my testversion of a blackberry witbier if taste is alright after conditioning in bottle we will make 8 gallons of this recipe.
Base was a witbier with citra hop fermented with Mangrove Jack M20

Click to expand...

And here it is, Taste banana,citrus,blackberry, nice head and very tasty

View attachment ImageUploadedByHome Brew1431457667.162553.jpg a bit hazy but my snpa clone, went down well

My regular go-to homebrew IPA. The recipe that I started with, vowing to keep doing it over and over until I could do two in a row the same. Yum.

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American pale ale from brewing Classic styles

Oatmeal Stout.

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American honey ale, 10.6ABV, 42 IBU, and so smooth with very little alcohol hot it is dangerously drinkable.

Opened the first of my Chocolate-Hazelnut stout last night after one month bottle conditioning... it was kinda disappointing. Flavor was a little to sweet and it was completely flat. It was in a flip-top bottle, and sometimes those don't seal well, so I'm hoping it's just a one-bottle fail.