I am currently trying a basic hard cider recipe. Its been fermenting about 2 weeks but still seems cloudy. There is about a cm of sediment on the bottom, and the airlock releases a bubble every few minutes. I choose a store bought gallon of pasteurized apple juice, but I dont know if it is filtered or not. I assume it was since its from concentrate, but is that necessarily so? Is it possible to have store bought apple juice and still be unfiltered?
I dont mind it being cloudy, but maybe I should rack it or bottle it and give it some time?
RK
Recipe:
1 gallon of apple juice
3/4 cup of sugar
1 tsp of yeast nutrient
1 packet of K1V-1116
I dont mind it being cloudy, but maybe I should rack it or bottle it and give it some time?
RK
Recipe:
1 gallon of apple juice
3/4 cup of sugar
1 tsp of yeast nutrient
1 packet of K1V-1116