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Carolinabrew21

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Joined
Oct 26, 2010
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Location
Princeton
Grain Bill

8# Maris Otter
1# Biscuit Malt
.50# Crystal 80
.50# Chocolate Malt
1# Flaked Oats
1# Roasted Barley

Hops
1 Oz Chinook Hops
1 Oz Mt. Hood

Mash In at 172F target mash temp 158
Batch Sparge till clear runnings
 
Love to hear some feedback on anyone who trys this recipie this will be my choice for my dec brew to help bring in the newyears All feed back welcome weather positive or negative just looking to learn and go from there
 
Moved to the Recipes/Ingredients forum. The recipe database should contain only tried and true recipes rather than recipes that have never been tested.
 

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