Brew a Kolsch. Light, but complex enough flavors (nicely fruity) to attract anyone. Also Kolsch is typically pretty well carbonated, as are most american lagers. Maybe keep fermentation a bit cool to keep too much of the true kolsch flavor down? I brewed NB's Kolsch extract and everyone loved it, but then again all my brothers, sister in law and dad like good beer...I will brew Kolsch again next spring, but hope to do PM this time around, as I am slowly moving that way.
Cream ale might be a good one too, light easy drinking beer. If you don't have a way to control temps down to near freezing, Lager is not the way to go. I had my kolsch at 4C and that was as cold as my set up will go without burning out my mini-fridge. Which is ok, I prefer ale!
Cream ale might be a good one too, light easy drinking beer. If you don't have a way to control temps down to near freezing, Lager is not the way to go. I had my kolsch at 4C and that was as cold as my set up will go without burning out my mini-fridge. Which is ok, I prefer ale!