Caimito season is fast approaching. I was thinking of a mead using caimito with vanilla beans. In case you don't know, caimito is a fruit that takes like a milk shake. (to me anyway) ..... And I figured that vanilla would be a natural in combination. Anybody got any ideas on how much vanilla to use? Anybody got any ideas at all? 18.pounds of honey, 15 pounds of caimitos and then the vanilla.....