ColonelForbin
Well-Known Member
very simple question.
say i brew a belgian golden strong and i want to add some brett. would it work fine if i drank an orval or two on brew day and tossed the 70 or so degree dregs into the carboy after the sacchromyces and put the carboy in a separate room away from my non-brett beers?
say i brew a belgian golden strong and i want to add some brett. would it work fine if i drank an orval or two on brew day and tossed the 70 or so degree dregs into the carboy after the sacchromyces and put the carboy in a separate room away from my non-brett beers?
