I find it very difficult not to pour or syphon the cold break rubbish from the bottom of the kettle into the fermenter.
Would using a coffee filter paper filter too much out?
Any other suggestions for keeping the finer sludges out of the fermenter? (I'm not talking about bits of grain or hop here, just the cold break stuff).
Would using a coffee filter paper filter too much out?
Any other suggestions for keeping the finer sludges out of the fermenter? (I'm not talking about bits of grain or hop here, just the cold break stuff).
