So my local store got a bunch of mosaic in, and I decided I'd like to try it out. At the same time, I'd been wanting to do a farm house ale and try out some rye LME, so I threw together a very simple but a bit odd recipe.
Malt:
9.9lb Breiss Rye LME
Hop Schedule:
60 1oz Mosaic
30 1oz Mosaic
15 1oz Mosaic
5 1oz Mosaic
Yeast:
WLP 670 American Farmhouse Blend
Let ferment in primary for three weeks to get some hints of brett character
Dry hop with 1oz mosaic in secondary for 2-5 days
Bottle
Thoughts? Meant to just play around with new additions to the shop.
Malt:
9.9lb Breiss Rye LME
Hop Schedule:
60 1oz Mosaic
30 1oz Mosaic
15 1oz Mosaic
5 1oz Mosaic
Yeast:
WLP 670 American Farmhouse Blend
Let ferment in primary for three weeks to get some hints of brett character
Dry hop with 1oz mosaic in secondary for 2-5 days
Bottle
Thoughts? Meant to just play around with new additions to the shop.