For my Black IPA...
The date of my first home brew was the night of the Harmonic Convergence in Fall 1987, hence the name....
Show Us Your Label
- Thread starter muse435
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Rye beer with spruce tips:
German style dark lager:
Single hop (Amarillo) New England IPA:
Saison brewed with pilsner, rye and spelt malts:
edit: I do all of this work by myself and I’m open to commissions. PM if you are interested.
German style dark lager:
Single hop (Amarillo) New England IPA:
Saison brewed with pilsner, rye and spelt malts:
edit: I do all of this work by myself and I’m open to commissions. PM if you are interested.
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Here's the label for my next planned brew....
davidwickman
Member
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Just randomly came across this thread and thought I'd post up some of the labels I've done for my homebrew! Let me know what you all think!
Love the labels, and wow, those are some potent fruit infused beers! Was the fruit flavors able to come through in the finished product?
501irishred,
To keep the added flavor and aroma I dry hopped both beers in secondary and added the orange zest and "cooked and mashed" berries, respective to each beer, during this time.
The Orange IPA is excellent.. the flavor stayed with the beer and it's a bit too easy to enjoy on a hot day.
The Blues Berries, at this time, is in its final days of secondary, however, I have tasted it several times and the blue berry is very present. A few weeks after bottle conditioning will be the true test.
To keep the added flavor and aroma I dry hopped both beers in secondary and added the orange zest and "cooked and mashed" berries, respective to each beer, during this time.
The Orange IPA is excellent.. the flavor stayed with the beer and it's a bit too easy to enjoy on a hot day.
The Blues Berries, at this time, is in its final days of secondary, however, I have tasted it several times and the blue berry is very present. A few weeks after bottle conditioning will be the true test.
Julian Høstan Urrea
Soyyojuli
My last one for my most recent Voss Kveik beer. It's orangey allright. Admiral for bitter ing and heavy dose of Mandarina Bavaria the last 10 and 5 min. Simple pale ale with some crystal. About 5,5kg. Came out really nice. Possibly my best yet
spersichilli
@outfieldbeerproject
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- Aug 31, 2019
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- 48
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- 73
Stout that's in secondary right now about to get hit with some cognac soaked french oak spirals
6Tap
To drink beer is human..
Welcome to HBT Spersichilli!
Keep us posted on how that stout beer tastes. [emoji482]
airborne-smoke
New Member
- Joined
- Nov 21, 2013
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Beer and label dedicated to my son and his squad. They were deployed to Afghanistan at the time of the picture. Our son became a Green Beret in 2014, but was KIA 11/4/17
Rad!!
Saison (OYL-500 saisonstein's monster yeast) dry hopped with Motueka & Belma
7.3% ABV (1.057 OG ==> 1.002 FG)
bobeer
Fermentation Specalist
Made a label for my Priceless Pup Brown ale to celebrate our old man's 14th birthday coming up in a few weeks. I always make this beer for his bday because he loves the spent grain treats from this one. This pic was from several years ago but he still mostly looks the same; just a little bumpier! Happy birthday, bud. 
Weird beer
Very sorry for your loss, and very thankful for each of those “misguided elves” on that label!
u81doughboy
Well-Known Member
Pugnacious Brewing
Bare-knuckle Brewing since 2012
Hats off to your son. I’m sure he would have loved to throw one of these back with his old man.
De Oppresso Liber
- Joined
- Aug 8, 2017
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My first label! This recipe has been judged by 4 different judges two of them Master BJCP judges and scores ranged from 38-40!
I have woke up a few time with that same look as baxter.
weavzy
Bag Squeezer
Not a label, but my emblem...
u81doughboy
Well-Known Member
Are these your artwork?
motherofgallons
Label design, mead, cider, wine, kombucha
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- Joined
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My latest two brews
Roost is an Oatmeal Stout
3 Cups of Joe is the same stout with home roasted coffee beans from @pshankstar
Co brewed with my 3 friends
Roost is an Oatmeal Stout
3 Cups of Joe is the same stout with home roasted coffee beans from @pshankstar
Co brewed with my 3 friends
Our brewery name was inspired by an island in one of the lakes we walleye fish off of in Canada - so our labels have a fishing theme. It has been an evolution of labels thus far, and I have fun with it. My partner, the brewmaster, is a painting contractor so I used a font called Paintbrush. This is the third label, for our third beer which will be ready to enjoy in two weeks
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Doing some gifting.
Those labels are great David! Otherhalf inspired? Reminds me of some of theirs.
Just randomly came across this thread and thought I'd post up some of the labels I've done for my homebrew! Let me know what you all think!
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