Bottling and K meta

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
W

Wild Duk

Well-Known Member
Joined
Mar 5, 2008
Messages
316
Reaction score
0
I'm getting ready to bottle my first batch, and understand that I should probably add 1/4 teaspoon to it beforehand. When do I add this????

As I'm racking to the bottling bucket....One day prior....or when

Thanks
 
Wild Duk said:
I'm getting ready to bottle my first batch, and understand that I should probably add 1/4 teaspoon to it beforehand. When do I add this????

As I'm racking to the bottling bucket....One day prior....or when

Thanks
Click to expand...
I usually add K-Meta then get it stirred in real well and allow about 2 days for it to settle down then go ahead with bottling. Others may approach this differently, but that's my way. Only been at Winemaking for a bit more than two years, so I am by no means an expert at it.

Salute! :tank:
 
Sweet, came here to ask that question.

Do you add it to the carboy, stir it in, and then wait before transferring to the bottling bucket? Or do you transfer to the bucket add the tabs then wait?
 

Similar threads

Beer Viking
What is better k-meta or k-sorbate and how much should I add?
Replies
15
Views
601
Beer Viking
Beer Viking
C
potassium sorbate and k-meta + bottling
Replies
4
Views
993
chazam
C
S
Concord grape wine - fermenting again…
Replies
1
Views
816
Coffee49
C
M
Reverse Oxidization?
Replies
0
Views
442
M4rotku
M
S
Sparkling Mojito Wine Kilju Recipe ver 1.0
Replies
1
Views
731
steeeveo123
steeeveo123

Latest posts

Back
Top