Bradinator
Well-Known Member
Hey,
To get the most out of specialty malts such as chocolate or black patent, am I better off to include it with my mash or steep it separately? Do you get much body out of these modified grains?
To get the most out of specialty malts such as chocolate or black patent, am I better off to include it with my mash or steep it separately? Do you get much body out of these modified grains?