Janet's Brown Ale

Anyone have this recipe? I'm specifically looking for the imperial version that was published in Zymurgy a few years back. I'm looking for a big, rich, hoppy brown ale for this weekend's brew session!

I grabbed Mike McDoles recipe from a forum at thebrewingnetwork.com.

TastyMcD wrote:
My Janet's Brown Ale recipe is below. I've never made this beer as an extract. I welcome someone to convert this to extract for those who for some reason don't have a copy of Brewing Classic Styles. If you can't get Northern Brewer, I would use either Simcoe, Columbus, or Summit.

Let me know if you have any questions.

Tasty

Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 16.00
Anticipated OG: 1.066 Plato: 16.20
Anticipated SRM: 19.3
Anticipated IBU: 63.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 12.00 lbs. Pale Malt(2-row) America 1.036 2
7.8 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2
7.8 1.25 lbs. Crystal 40L America 1.034 40
6.3 1.00 lbs. Wheat Malt America 1.038 2
3.1 0.50 lbs. Chocolate Malt America 1.029 350

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Pellet 6.50 19.0 Mash H
1.25 oz. Northern Brewer Pellet 6.50 30.8 60 min.
1.00 oz. Northern Brewer Pellet 6.50 6.6 15 min.
1.50 oz. Cascade Pellet 6.00 6.8 10 min.
1.50 oz. Cascade Pellet 6.00 0.0 0 min.
2.00 oz. Centennial Pellet 9.00 0.0 Dry Hop

Yeast
-----
White Labs WLP001 California Ale Yeast

Mash Schedule
-------------
Saccharification Rest Temp : 154 Time: 30
Mash-out Rest Temp : 165 Time: 15
Sparge Temp : 170 Time: 45


We're brewing a hopped up brown tomorrow night using the Dogfish Head Indian Brown clone from brew365.com.

Thanks for the recipe... and make sure you let us know how the DH Indian Brown comes out - that's another "brown" I love...

12# 2-row
1.25# carapils dextrin malt
1.25# crystal 40
1# wheat malt
8oz chocolate malt

Mash at 154

1oz Northern Brewer mash hopped
1.25oz Northern Brewer @ 60 min
1oz Northern Brewer @ 15
1.5oz cascade @10
1.5oz cascade @ 0
2oz centennial dry hop

Shoot for an OG of 1066 after a 60 min boil. Ferment at 67 with cal ale yeast. FG should be around 1016

IBU 63
ABV 6.6

hope this helps