newguy07
Member
Hello guys! I am new to brewing and will be doing my first all grain batch shortly. I just want to get some input form you guys on how big of a difference water can make. Can I just use distilled water and go from there. I'm not sure what my tap water is like but I live in so cal.Can i use "Drinking water"? I have heard not to use reverse osmosis water but all the bottled water I have seen has been through an RO process. will it really make that big of a difference? What minerals would I need to add and how much if it will I need for a typical 5 gallon batch. I will be brewing a strawberry blonde. Also keep in mind I am brand new to brewing and this will only be my second batch ever! Thanks For and and all input!