I recently made my first mead on April 5, 2012. Some how my OG was much higher than planned, 1.175. I am going to rack it to a secondary tomorrow but I took a gravity reading tonight and it was 1.001 (Temp Corrected). So needless to say it is much stronger than I was planning on. So when I rack it into a secondary tomorrow, I would like to add some fruit. I was thinking about maybe some blueberries. But I am uncertain how many pounds to buy. I am afraid of putting in to much and ending up with something that resembles cough syrup. Any thoughts?
14lbs of honey mixed with water to bring volume in fermenter to 5 gallons. Added yeast nutrient, yeast energizer, gypsum, acid blend.
14lbs of honey mixed with water to bring volume in fermenter to 5 gallons. Added yeast nutrient, yeast energizer, gypsum, acid blend.