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a10forwar

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Joined
Feb 2, 2012
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Spangdahlem AB
So some of you will be adding some green to your beer. That is the norm in America. Well I have the best of the best. I have a 2008 Fantome Soy Majic Ghost that is all natural green farmhouse ale from belgium. Just sayin.......Peace Btw Westvelerien is the #1 beer in the world. Had it drank it love it suck it. Also de Strusse Brewery is a close second.

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I've never heard of anybody "adding" green to their beer, so it can't be too "norm".
 
I'm making a Irish red now! It's been fermenting about 3 weeks almost 4 now
 
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