Brewed a sweet stout last month. Had an OG of 1.048, FG was 1.021, for an approximate abv% of 3.5. Since I forgot to add a whirlfloc tablet during boiling, I decided to cold crash. I set my ferm chamber for 33f on this past Saturday night. When I pulled the beer out Monday night the carboy was frozen solid. I cranked up the heat wrap to 50F for the beer to thaw. I was then able to transfer to the keg.
My question is:
1. How would I calculate the new abv%
2. will this make it to sweet for consumption, if it is is there a fix.
My question is:
1. How would I calculate the new abv%
2. will this make it to sweet for consumption, if it is is there a fix.