I brewed yesterday and pitched yeast at 72 for an oatmeal stout. Last night it was bubbling, this morning going very well and temp was still around 72. I come home from work this afternoon and the temp has climbed to 78. I am gradually cooling down to try to get down to 68. My question is it too late to keep out off/unwanted flavors that may be caused by high temp fermentation?
Fermentation Temp Rise Question
- Thread starter dblee50
- Start date
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Evan!
Well-Known Member
You should be fine. A few hours at higher temps won't do all that much.
WAGNER BREWING
Well-Known Member
Not too much to worry about, like Evan said. The same happened to me, just be sure of course to not let that be a regular happening. Rock on and have a homebrew! (when its done of course)
Torchiest
Well-Known Member
(I started this as a new thread)
