So who's brewing this weekend?

Got a batch to Belgian Dubbel for this fall going to the stove. Partial mash.

Just pitched my yeast onto 5.5 gallons of a Black IPA. Yet another impulsive brewing decision

brewed a honey ale today. got an ipa on the schedule for tomorrow

Got a Russian Imperial Stout for tomorrow. The yeast starter is going very strong.

Coffee Porter in the morning.

Brewed an Irish Red yesterday that is already rollin' this morning. Today I'm brewing a nice pilsner with lots of saaz.

First brew in a month, BierMuncher's Cream of Three Crops. Mash-in in 3...2...1...

Got the second try at the Scotch Ale in - last time I didn't follow instructions and overhopped it. I called it my Scotch IPA #blegh

Brewing the American Brown ale from Brewing Classic Styles.

Brewed an amber yesterday,just finished up an IPA.great weekend!

I just finished a batch of Strwberry blonde for SWMBO, everyone knows, if she's not happy, nobody is happy

BrewForMe said:

I just finished a batch of Strwberry blonde for SWMBO, everyone knows, if she's not happy, nobody is happy

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Amen, brother!

no brewing this weekend, but i did bottle a bavarian hefewiezen.

Did the El Modelo Norte kit from NB today. Now for the long wait.

Brewed an Oatmeal foreign extra stout today.This stuff is blaaaaack.
10 lbs 2 row
1 lb biscuit
1 lb caramel 60
1/2 lb black patent
1/2 lb roasted barely
2 lbs flaked oats

1 oz centennial at first wort
1 oz centennial at 45 minutes
1/2 oz cascade at 30 minutes
1/2 oz cascade at 15 minutes

1 whirlfloc tablet at 10 minutes

Safale US-05 yeast starter used
OG 1.073 ABV 7% FG should be around 1.018
IBU 40 Color 35
6 gallon batch
7 gallon boil volume.

Brewhouse efficiency 82%, third all grain batch, 82% each time. i think i have found my calling. i did an amber ale last saturday for national homebrew day.

RIS is in the fermenter. It took a detour, forced me to think and adapt. But, in the end, I made beer . . . tastes pretty good too. RDWHAHB FTW!

Just got a Dawson's Multi Grain kit from NB into my fermentor. It may turn out to be the prettest beer we've ever made.

...oh it finished with an OG of 1040.

OK, so I'm technically brewing on a Monday morning but I'm putting it up here anyway:

SNPA clone with WLP500 yeast.

Cali-Belgique Pale Ale.

Brewed an original recipe pale ale last night. Has some victory and honey malt in it. All home-grown hops, nugget and cascade, including 3 oz hop steep for 1/2 hr at the end of the boil. 1.054 OG and gluggin away this morning at 68 degrees with the Wyeast 1272 yeasties party!! :rockin:

The kids sporting events got cancled due to rain and high winds, so I stopped and picked the stuff up for a cream ale. I needed a good easy drinking ale in the pipeline for the summer. Enjoyed a few pints of my "munich madness bock" while I was brewing. at almost 7% abv on a empty stomach I was starting to feel it and almost missed my second hop addition.

Bottled my IIPA Tuesday, bottling my California Common tomorrow, brewing a Raspberry Weizen on Sunday.

Think i'll finally get to brew the AHS Anniversary Maibock i've had since the AHS sale.

unionrdr said:

Does soaking & cleaning bottles count? lolz...

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Unionrdr, I am sadly not brewing either. I guess bottle cleaning season it is for me as well.

We should make our own thread "Whos cleaning bottles this weekend!" Hope all you guys have an awesome brew day.

I'm brewing up stout 5-ways tonight!

i may do a small batch of pale ale sometime this weekend.

Doing a Hefeweizen tomorrow. First time for this style. Doing a step mash. Another first!

Going for my first 10-gallon batch tomorrow, as well as the maiden voyage of the new march pump.

Cream of Three Crops anyone?

ESB on Sunday. Kegged up a Vienna Lager today and need to keg an IPA tomorrow.

Brewing a mocha porter and bottling my dirty blonde ale on Sunday... Bottling some of my mead tomorrow/Saturday... Not to mention planning on making some chili on Saturday too. Going to be a busy weekend.

i'm gonna do my best to sneak in a batch of centennial blonde tomorrow. busy day though.

10g house American brown v2.0 cooling now.

Bottled Brewferm framboise kit. Tastes yum. Took ages in primary maybe 5 - 6 weeks. Tasted 3 weeks ago was yuck then. What a difference 3 weeks makes.

Brewing a 5 gallon batch of Ginger beer now I think I've got that to a T.

Teaching a brewing class at a LHBS, then brewing three batches Monday and Tuesday. Good times.

Bottling a kolsch on sunday.

Have some WLP530 going for a Westy clone brew on Sunday.

Brewing 10 gallons (2x5) of different Belgian's now. Forget the recipes at the moment; I'll have to get another brew.

Brewing my Doomsday IPA, since May 21st is suppose to be the apocalypse and all, I thought it fitting.

Helping my uncle get back into the hobby tomorrow. Brewing up some sort of IPA, with hopefully plenty of simcoe and amarillo late in the boil.

Trying out an Orange Ginger pale ale. 1st attempt at a from scratch recipe