Hey everyone. If I'm trying to formulate a recipe from scratch, how do i know how many pounds of grain to use? Is there a formula? I'd like to try to make a clone (or something similar) of Berkshire Brewing Company's Steel Rail Extra Pale Ale (some of you from MA might be familiar with it). I had heard that they only use pale malt with no caramel or crystal or dextrine malts and no adjuncts. I've got a close approximation of the hop flavor they use, but i dont know how i would figure out how much pale malt to use.
Thanks in advance,
Matt
Thanks in advance,
Matt